The Cariboo Chilcotin is the centre of the B.C. cattle industry, stretching from the Pacific Coast to the rolling Cariboo mountains. The region boasts guest ranches, historic gold rush sites and beautiful studios and galleries as well as great opportunities for kayaking and fishing.
With diverse environment between the coast and the dry grasslands of the interior, there is a broad range of produce available to local chefs. From seasonal, sweet corn on the cob in summer to organic buffalo meat and pasture-to-plate beef, there are diverse dining options in the Cariboo Chilcotin.