September 11, 2019
Pumpkin season is here Fall means one thing – pumpkin! Pumpkin spice lattes, pumpkin cookies, pumpkin pie, pumpkin soup – the list goes on. Pumpkins are grown in BC throughout fall from September to November, a perfect treat for when the weather turns colder. You can not only buy plenty of...
August 29, 2019
Buy BC: Eat Drink Local is about promoting local food and beverage in BC restaurants and about helping customers find local food and beverage on BC restaurant menus. Why do we think this is important? We can think of 8 major reasons – and it all starts with taste. ~ BC tastes better. Local pr...
August 23, 2019
Meet Chef Richard Zinger Executive Chef, Minnoz Restaurant and Lounge Quote: “I’m proud of society’s latest trend towards Local Healthy eating. I feel personally connected to local food - my family grows our own fruits, vegetables and berries and even nuts on our property. There is no substi...
August 10, 2019
Meet Jason Meyer Owner, Driftwood Brewing Company Quote: “Craft beer has been a part of Victoria’s food and drink culture for more than 30 years, and Driftwood is grateful to have a place in this astute community of drinkers. We are proud to support local farmers, fabricators, tradespeople a...
August 05, 2019
Chef Alvin Gillis Executive Chef, Wendel’s Bookstore & Café Quote: “Our commitment to local food is part of our promise to strive for excellence in what we do everyday. It is a sign of our investment in our staff, our customers and our community. It’s something I am really proud of.” Lo...
July 31, 2019
Think Pink: BC Rosé for Summer Sipping this August Long-Weekend With warm evenings, nothing feels quite like summer than starting your evening meal with a refreshing glass of BC Rosé. Not sure if Rosé is for you? BC wineries make a range of styles – there’s one for every palate. It’s growing i...
July 29, 2019
Meet Nick Atkins Executive Chef, Bonfire Restaurant, The Cove Lakeside Resort Quote: “The textures, aromas, colours, flavours and nutrition all contribute to the overall memory and happiness of a meal. Using local products allows me to present unique meals that create a complete experience f...
July 25, 2019
Meet Chef Ronald St. PierreLocals Restaurant Comox Valley “I grew up in Quebec before globalization when the selection of fresh fruit and vegetables in grocery stores in the winter was hopeless. Our home had a kitchen garden was our source for fresh food. In season, we canned, froze and pickle...
July 22, 2019
If you are eating out for breakfast more often, you are part of a growing group of people who are shifting their dining habits. Breakfast foods, like eggs, are no longer limited to their traditional morning slot – and restaurants are working to meet the needs of diners like you all day long. ...
July 18, 2019
Meet Executive Chef Heather Morgan Chef & Owner, Storms on the River “We work to show our customers that local food is not more expensive, it’s more valuable. By supporting, for example, us, you not only support local jobs in one single restaurant but also dozens of local growers and prod...