50th Parallel Estate is a majestic 61 acre site near the shores of Lake Okanagan boasting panoramic lake views and rare granite soils. Winemaker Matthew Fortuna produces the grivuty flow winery's world-renowned Pinot Noir and aromatic white wines. Chef Kai Koroll crafts incredible award winning dishes in his wood-fire oven sourced from ingredients from his one acre of culinary gardens and local farm suppliers. Truly an authentic regional-seasonal dining experience. Our winery is a new state-of-the-art gravity fed 10,000 sq ft facility, designed specifically of the purposes of gently handling sensitive Pinot Noir and a select few aromatic white wine varieties. We are also home to the world's first Floating Crush Pad. You will enjoy unparalleled wine and culinary experiences at 50th Parallel Estate. Several one-of-a-kind event locations host a variety of occasions including corporate functions, receptions, and intimate dinners. The architecture has a method, a theme - to be 'In Parallel' with our place and situated to maximize views of Lake Okanagan and our vineyards. A beautiful floating roofline covers a stunning outdoor forno bistro, a glass reception hall, a stunning illuminated curved ‘Gravity Lounge’ water wall, the epic 'Transparent' tasting room and private VIP tasting areas. Don't miss the opportunity to have your next function at one of the top destination wineries in North America.