Bauhaus Restaurant was inspired by the early 20th-century design movement “Bauhaus” translated to “construction house” which was famous for its unique approach to architecture and design where every form has a function. Using these principles for each dish on the menu, the chefs at Bauhaus source only the best quality ingredients, staying true to their form and matching them with flavors that all have a function on the plate.
At Bauhaus Restaurant, we are committed to providing the best and most fresh produce available. The price of our dishes reflects not only our labour intensive kitchen techniques but also the high quality of our ingredients. Not many people are aware, but the majority of the food we offer at Bauhaus is organic! And we try to source our products from high quality, local farms.
We get our fresh salad and greenery from Glorious Organics, a cooperatively owned and operated farming collective situated in Aldergrove, BC. Our fish comes from Delux seafood, a company that adheres to the Ocean Wise program, a Vancouver Aquarium conservation program "created to educate and empower consumers about the issues surrounding sustainable seafood." We get our organic meat and chicken from Cioffi's Meat Market & Deli, located in Burnaby, BC and Two Rivers a local butcher with the highest quality locally, ethically and sustainably raised products. Finally, we love to support our friends at Sky Harvest an urban farm based out of east Vancouver that grows high-quality organic microgreens and specialty greens.