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Bauhaus Restaurant

Bauhaus Restaurant was inspired by the early 20th-century
design movement “Bauhaus” translated to “construction
house” which was famous for its unique approach to
architecture and design where every form has a function.
Using these principles for each dish on the menu, the chefs at
Bauhaus source only the best quality ingredients, staying
true to their form and matching them with flavors that all have
a function on the plate.


At Bauhaus Restaurant, we are committed to providing the
best and most fresh produce available. The price of our
dishes reflects not only our labour intensive kitchen
techniques but also the high quality of our ingredients. Not
many people are aware, but the majority of the food we offer
at Bauhaus is organic! And we try to source our products
from high quality, local farms.


We get our fresh salad and greenery from Glorious Organics,
a cooperatively owned and operated farming collective
situated in Aldergrove, BC. Our fish comes from Delux
seafood, a company that adheres to the Ocean Wise program,
a Vancouver Aquarium conservation program "created to
educate and empower consumers about the issues
surrounding sustainable seafood." We get our organic meat
and chicken from Cioffi's Meat Market & Deli, located in
Burnaby, BC and Two Rivers a local butcher with the highest
quality locally, ethically and sustainably raised products.
Finally, we love to support our friends at Sky Harvest an
urban farm based out of east Vancouver that grows
high-quality organic microgreens and specialty greens.



1 West Cordova Street, Vancouver, BC V6B 1C8










 11:30am-2:00pm, 5:00pm-11:30pm


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