As the first Indigenous-owned winery in North America, we are inspired to express our culture in everything we do. We offer ‘The Perfect Union: Four Food Chiefs’ tour, paying homage to Indigenous cuisine, expertly paired with our award-winning wines. Seasonally, visitors can enjoy our Patio Restaurant, which features the freshest produce from local farmers in Osoyoos, Oliver, and Summerland.
The Nk’Mip Cellars were designed by Robert MacKenzie, a Penticton-based architect with a passion for celebrating the Okanagan character and advancing sustainable practices. The Cellars are as much about the people who visit and tour it as the building itself, offering a memorable and pleasurable experience that provides a powerful insight into our way of life. Nestled in our vineyard overlooking the town of Osoyoos, the Cellars include a world-class restaurant offering a locally sourced and lavishly prepared menu enjoyed on our expansive patio and enhanced by spectacular views of the lake and surrounding hills.