Welcome! We are a family-owned, community-minded orchard and ciderhouse. We grow organic cider apples and strive to produce award-winning cider. We are a small farm with a big heart and aim to deliver an exceptional experience. We think cider is for celebrating and cider is worth celebrating, so raise a glass of Sea Cider, and let our ciders tease your senses!
Sea Cider opened its farm gate for business in 2007 when owner Kristen Jordan purchased the property with a vision of creating an organic farm and orchard and producing traditional fermented artisan ciders. Since then, we’ve grown to an annual cider production of over 7,000 cases and growing. We continue to pride ourselves on crafting traditionally fermented ciders from organically grown apples, and our award-winning cider is now available throughout B.C., Alberta, Manitoba, Washington State, Illinois and Oregon.
Sea Cider Farm & Ciderhouse has also become one of the top agri-tourism attractions in Victoria and Vancouver Island. Relax at our ciderhouse, and drink in the panoramic water views overlooking our orchard across the Haro Straight to James Island. Sociability, sustainability, and community involvement have been the three pillars of Sea Cider’s business philosophy and mission.