At Uno Gelato you will experience only the flavours of true artisan handcrafted gelato, created and made by one of the world’s best. James Coleridge, gelato maestro extraordinaire, is one of the most recognized gelato makers in the world. A graduate of Carpigiani Gelato University and the Italian Culinary Institute, James has gone on to bring handcrafted artisan gelato Canada. The four seasons in B.C. give us an abundance and year round supply of fresh ingredients. Imagine telling locals and the world we use Vancouver Island Sea Salt, Birch Syrup from Quesnel, Strawberries from the Fraser Valley, tree fruits from the Okanagan, Bull Kelp from our Northern Gulf Islands, Water Buffalo milk from Surrey, Honey from Richmond, Herbs from Hazelmere Organic Farm, and Avalon traceable Organic Milk from B.C.