White Spot is Canada’s longest-running restaurant chain, and will be celebrating serving BC for 90 years this June. Founded in 1928, when Nat Bailey launched Canada’s first drive-in restaurant at Granville and 67th, the 90-year-young chain now sees more than 17 million guests annually at 133 White Spot and Triple O’s locations throughout B.C., Alberta and Asia.
As BC's Own restaurant, buying local is in incredibly important to us - it has been since 1928. Kennebec potatoes from Delta, BC, artisan buns baked in Langley, and hand-scooped milkshakes made from Vancouver Island’s finest ice cream. Our chicken is sourced from BC farms, and The Spot’s salad artisan greens are grown locally, year-round. In fact, White Spot buys more fresh, locally-grown ingredients than any other full-service restaurant in the province. We are also proud to serve 100% BC VQA wines and 100% local craft beer on tap.